We have been craving for wanton and had no luck finding a stall that sells good ‘fish’ wanton. So we decided to take matters into our own hands…
A trip to ShengShiong to gather what we need – Li Chuan fish paste and wanton skin, and a quick YouTube search on ‘how to fold wanton’ (thank you Howcast), we were all set!
After a few tries, Sarah and Brendan got really into it and things turned out smoother than we thought – if one is not too picky about aesthetics 🙂
Yum Yum…come and try the Tan’s family homemade wanton!